25 Best Restaurants in Toronto

As one of the most culturally diverse cities on the planet, Toronto evades categorization. While restaurants in other cosmopolitan cities like Paris or Tokyo have iconic, immediately identifiable cuisines, Canada’s largest city manages to remain a moving target. Some would say its strong suit is the diversity of cuisines; others would point out the Canadian influence across all categories, which emphasizes foraged ingredients and provincially sourced meats and produce. The bottom line is that you've got a lot of choices. And while there have certainly been some COVID casualties in Toronto's restaurant community, it seems that the city’s food scene is always miraculously bouncing back against all odds. From world-class omakase to approachable ramen joints, greasy-spoon institutions to glossy outposts at the newly-renovated Park Hyatt, you will find that this food scene truly has something for everyone. Read on for our picks for the best restaurants in Toronto.

For more recommendations, read our full Toronto travel guide here.

Avelo RestaurantArrow

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With such an inviting atmosphere, great culture of service, and inventive menu, Avelo is a plant-based restaurant that even carnivores can get behind. Located in a classic Toronto Victorian townhome, this fine yet unpretentious plant-based restaurant embodies everything that's great about Church-Wellesley Village: it's fun, it's of-the-moment, and it proves that new ways of eating can be just as satisfying as the old ways. The menu changes almost daily at Avelo—it might include some dairy-free, nut-free cheeses, or perhaps some sautéed root vegetables in vegan béarnaise, mushroom ravioli in a creamy truffled cauliflower sauce, or a zucchini caponata. It also offers one of the city's best vegan-friendly drink lists, with a range of options that are organic, as well as free from animal-based fining agents like egg whites or milk proteins. As a haven for all things plant-based, you can expect a younger and funkier crowd here. There's only 22 seats in the dining room, so the vibe is decidedly intimate.

Exquisite Encounters at Canoe Restaurant and BarArrow

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Canoe provides a uniquely majestic view, flanked by the ever-impressive CN Tower on one side and the intriguing sight of planes approaching City Airport on another. Its borderless vista lets you behold the breathtaking array of lights that make up Toronto's skyline. But it’s not just the panoramic cityscape that is impressive, the culinary experience awaiting you is equally awe-inspiring. Canoe brings you a gastronomic journey through Canada with its bold and creative menu that's nothing short of a party for your palate! In addition to showcasing foie gras from Quebec, fresh Pacific fish with a flaking delicacy, and premium produce sourced within Ontario, the attention to detail and respect for Canadian produce prevails.

Begin your culinary adventure with the Ontario burrata, accentuated by birch-pickled cucumbers and prairie seeds, or the Quebec foie gras combined intriguingly with rhubarb, pink peppercorn, and a light veil of sumac meringue. One of Canoe's many highlights includes the tea-smoked duck breast. Not only is the duck smoked, but also paired meticulously with a side of decadent duck-liver mousse, alongside earthy parsnips and poached Niagara pears for a lavish marriage of flavours on your plate. This menu item reinforces Canoe's reputation as one of Toronto’s impeccable dining destinations.

Discover the Charm of Pinky's Ca Phe

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Nestled inside a quaint, repurposed residential setting on the ground floor, Pinky's offers an unexpected dining experience, serving a unique interpretation of Vietnamese cuisine. Jump-start your gastronomic journey with their delectably light banh xeo, a type of savory crepe filled with fresh broccoli. Alternatively, you might like to try the refreshing Tiger's Milk ceviche, a scrumptious combination of tender yellowfin tuna, juicy scallops, delicate surf clams, with the kick of chilis - all mixed with aromatic cilantro, tom yum spices, and a rich coconut milk base. As for main courses, consider digging into their whimsically named "Pho beef dip-you-dip-i-dip." This dish features a torch-fired bánh mì cheese steak overlayed by a sheet of paper-thin slices of brisket, a sprinkle of Asiago cheese, a drizzle of hoisin and Sriracha sauce, and a garnish of cilantro, all accompanied by a steaming bowl of pho to act as a unique and delightful sauce. The dish is at equal measures nostalgic and playful, elevating familiar flavors with a fresh twist.

The Metropolitan Charm of Richmond StationArrow

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Richmond Station is an emblem of neighborhood dining with an undertone of sophistication. Despite its relatively succinct menu, each culinary offering strikes an impressive balance between innovation, taste, and simplicity. If you're finding it difficult to make a selection, the custom tasting menu curated by the champion of "Top Chef Canada," Carl Heinrich, is highly recommended. Known simply as "Let us cook for you", the selection embodies authentic flavors with no false showmanship.

The Charm and Allure of Oji Seichi

With price levels at $$, Oji Seichi is a jewel in Toronto's East Chinatown culinary scene, distinct from the city's primary Chinatown. The ambience is cozy and inviting, a reflection of the culinary journey that Chef Mitch Bates has meticulously choreographed. Hundreds of food lovers across the city have enthusiastically tracked Bates's path from renowned spots such as Momofuku and Grey Gardens to this endearing eatery.

Oji Seichi is celebrated for its mastery and innovation in creating ramen, a dish that seems deceptively simple yet requires harmony of several elements. Here, Chef Bates weaves his own culinary magic into the iconic bowl of noodles and broth, captivating the city's food enthusiasts. Stay prepared to be enthralled by the impressive assortment of "sandys" on the menu. They are equally riveting, making the dining experience more diverse. Additionally, if you have room for a sweet treat, find out if the Coco Kasu Pie is on the day's offerings. The visual appeal and flavors of this hidden dessert gem are sure to provide a delightful conclusion to your meal.

Experience the Spirit of Kensington at Grey Gardens

Price Indicator: $$

Nestled in the heart of Kensington Market, Grey Gardens is a testament to bohemian luxury. Its design effortlessly balances antiquity and modern taste, creating an atmosphere that's comfortably chic. Here, the highlights of the menu are the succulent shrimp served alongside watermelon radishes that have been intriguingly compressed. Another must-try is the decadently prepared Peking-style duck breast that has been dry-aged to perfection, set atop homemade sauerkraut and accompanied by duck-infused fried rice. After a bustling day at work, unwind with a glass of the elusive Sauternes wine paired with a light snack, no prior reservations needed. Alternatively, come with a companion to luxuriate over an elaborate feast in the exclusive rear dining area, where reservations are mandatory.

Where to stay during your gastro tour

When embarking on a culinary journey through the vibrant food scene of Toronto, choosing the right place to stay is paramount to complete your gastronomic adventure. Toronto offers a myriad of delightful accommodations, but one standout option is the St. Regis Toronto, which is recognized as one of the top accommodations in Canada at tophotels.com. This luxurious hotel not only provides a sumptuous and comfortable stay but is also conveniently located near some of the city's top dining destinations.

This hotel is also part of the exclusive list of 5 star hotels in Ontario. With its opulent rooms, impeccable service, and easy access to the culinary hotspots of the city, the St. Regis Toronto ensures that your dining experiences, from Omakase to diners, are complemented by a truly exceptional stay.

After indulging in Toronto's best restaurants, you can retreat to this upscale haven. What's more, if you're travelling with a furry friend, you'll be pleased to know that St. Regis is listed as one of the Toronto pet friendly 5-star lodging and hotels. Thus, making your culinary tour a memorable and indulgent affair for both you and your pet.

Discovering Sotto Sotto

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Unleashing the genuine essence of Italian culinary art, Sotto Sotto delivers dishes rich in flavor and satisfying in substance. Although its menu may not seem unconventional to gastronomes seeking novelty, there is an undeniable allure in the sheer experience of dining here. One of the highlights of the menu includes the gorgeous seafood risotto which requires around 40 minutes of meticulous preparation. Another feather in Sotto Sotto's cap is the exquisite selection of wines primarily comprising super Tuscans and a handful of effervescent Franciacortas, albeit there is a premium on these superior-quality options. The perfect moment for a visit would coincide with the Toronto International Film Festival in the initial half of September, where rubbing shoulders with celebrity patrons can be expected.

Culinary Journey at PukkaArrow

Steered by the talented Chef Dinesh Butola, PukkaArrow promises an exquisite blend of refined and informal Indian fare. The menu boasts intriguing dishes like slow-cooked beef short ribs marinated in a potpourri of spices including cumin, cloves, and cardamom, and a distinctive paneer dish with layers of shiitake mushrooms, spinach, and pistachios.

No meal at PukkaArrow is complete without a taste from their English-inspired dessert assortment, with the standout being the luscious sticky toffee pudding, oozing with creamy chai-caramel magic. If you're contemplating what to pair your meal with, consider bypassing their cocktail offerings and explore their remarkable wine list. With a range of reasonably priced bottles that are robust enough to compliment the daring tastes dished up from the kitchen, there's a perfect pairing awaiting everyone.

Delights at Constantine

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Nestled just beyond the reception area of the illustrious and newly refreshed Anndore House boutique hotel, you'll find the luminous Constantine, bustling with activity no matter the time. Its carefully curated menu pays homage to Mediterranean tastes, featuring culinary highlights from Italy's picturesque coastline. The unique palette includes standout dishes like sizzling grilled halloumi paired with crispy chickpea fritters and a generous brushing of silky labneh. The braised rabbit pappardelle and the sweet, roasted potatoes augmented with ripe figs offer a mouthwatering experience. Additionally, the creaminess of the fire-roasted eggplant is one worth savouring.

The grilled seafood selection is truly commendable, carrying the torch of exceptional taste. One example being the Fogo Island cod, meticulously prepared with sautéed leeks, a touch of saffron, and crunchy walnuts, delivering unexpected flavor bursts with every bite. The Constantine is the ideal spot to make a lasting impression and deliver an unforgettable experience.

Discovering Gems at Chubby's Jamaican Kitchen

Established Cuisine | $ Range

Marked as Toronto's crown jewel of Jamaican cuisine, Chubby's Jamaican Kitchen celebrates remarkable culinary inventions. From impressive burgers to aromatic coconut-encrusted fish dishes, each menu item is a testament to the restaurant's flavor masterclass. However, it's the meticulously prepared jerk chicken that steals the show. This chicken recipe is a product of perfection, initially brined for an entire day, followed by a dry-rub application, a scotch bonnet pepper treatment, and a sun drying process. The finale comes with a BBQ cook-off over sweet-smelling maple wood.

Knowing the balance of tastes, Chubby's also offers a sweet retreat after the zesty spice journey. Their well-acclaimed dessert, the passion fruit and coconut cream pie, offers a delicately sweet and slightly tangy flavor that harmonizes with the toasty warmth of the spice-infused meal. This Jamaican gem ensures that each bite tells a story of traditional recipes emboldened by contemporary culinary finesse.

Experiencing Gusto 101Arrow

Value Experience

Experience the unique vibe and warmth of Gusto 101, cleverly housed inside a repurposed automobile garage, which surprisingly offers an ambiance of comfort and genuine congeniality. Serving up delightful Southern Italian classics, the cacio e pepe in particular, stands out with its flawless presentation. A detour into its grilled menu reveals the branzino as a star, beautifully plated with escarole, cannellini beans, and drizzled with an aromatic mix of lemon and a garlic-based salmoriglio sauce. Think you need a happy hour? Gusto 101 shatters that concept with their $1/ounce house wine--a true gem of a deal in this neighborhood.

Delights at Dreyfus

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In the heart of Toronto, the Victorian beauty of Harbord Street houses a hidden gastronomical gem - Dreyfus. This intimate 30-seat dining destination is where Toronto's culinary enthusiasts zealously vie for a spot. Synthesizing the charm of a French bistro with the lively atmosphere of a Montreal house party, Dreyfus crafts a unique dining experience. The ambience is inviting, attracting a chic crowd. The offerings on the menu are authentic French delicacies, yet they maintain an unpretentious appeal. Currently, it's a top contender for the title of 'most romantic dinner locale' in the city. This place is known for effortlessly blending the sophistication of French cuisine with a laid-back, convivial atmosphere, making it a must-visit for any food and fun lover.

Exploring Bar Raval

Bar Raval, a coveted Toronto hotspot, is an epicurean beacon where discerning food aficionados eagerly gather for an authentic taste of top-tier tapas and pintxos. Paying homage to the namesake neighborhood in Barcelona, Raval, owners Grant van Gameren and Robin Goodfellow artistically curated an evocative ambience accentuated by intriguing decor and seductive vibes. A sensory feast begins as you navigate through the menu, tantalizing the palate with an array of shared pinxtos plates, such as the mussels marinated with an exotic fusion of house-smoked chili and fennel, and the lush pancetta harmoniously accompanied by rhubarb. A remarkable fact is that Bar Raval's design has been internationally recognized, winning the 'Restaurant & Bar Design Award'. Serving an innovative twist on traditional Spanish cuisine, it brings both Toronto locals and tourists a piece of Europe in their own city.

The Distinction of ScaramoucheArrow

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Evidently, the allure of ScaramoucheArrow is its loyal and unemphatic service team that has made it a beloved spot in Toronto for more than three and a half decades. Its doctrine of socially responsible food procurement and civic responsibility is evident in every dish. Highlights include exquisite British Columbia sustainably sourced caviars, premium-grade Ontario AAA beef, and mouth-watering Quebecois suckling pig. The culinary maestro and proprietor, Keith Froggett, exercises keen scrutiny over his raw materials, employing preparation methods that enhance their natural taste. This elegant dining place is often the chosen venue for marking significant life events such as graduations, birthdays, and even marriage proposals. Despite the subdued ambiance of the dining area, a spirit of joy and festivity can be felt from the camaraderie of patrons.

A Culinary Delight at DaiLo

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Picture this - a blend of French and Cantonese culinary traditions, residing harmoniously in Little Italy on College Street, Toronto. That's the lively reality at DaiLo. Its menu boasts popular choices such as truffle-infused pumpkin dumplings and an exotic jellyfish slaw. However, the real indulgences are hidden in specialties like the whole fried trout, presented in a theatrical and appetizing manner, pre-sliced and accompanied by an array of dipping sauces. Other standout dishes include the tender braised lamb neck paired with a refreshing banana blossom salad, and the General Tso sweetbreads, lauded for their unique blend of sweet and spicy flavours. If you're looking to explore the full spectrum of what DaiLo has to offer, opt for the $65 chef's choice menu. Curated skillfully, this menu offers six to seven dishes, each an epitome of culinary excellence.

The Unsurpassed Charm of The Lakeview Restaurant

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The moment you enter The Lakeview, you are instantly teleported to a bygone era in Toronto history. This rather elongated, slender diner with a nostalgic theme, boasting vinyl-covered booths and bar featuring circular stools, operates round-the-clock. Since its inception in 1932, it has been a cherished breakfast spot as well as a hub for Caesars and traditional, filling comfort food. Eclectic and adventurous foodies will be surprised by the varied menu of this timeless diner. Eschewing the typical oiliness associated with diner meals, The Lakeview stands out with immaculately prepared meals, maintaining the alluring charm of classic diner offerings while interspersed with a scattering of unexpected new-age dishes. Be it the craving for an extensive breakfast in the dead of the night, the need for a quick refuel in the early morning, or a yen for a creamy, rich milkshake in the afternoon, The Lakeview satiates it all. Serving as a monumental emblem of Toronto's food culture, this unruffled and cosy diner has mastered the art of pleasing palates regardless of the hour or occasion.

An Ode to Donna's

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An unparalleled culinary gem in Toronto, Donna's, is the unpretentious brainchild of three seasoned Momofuku graduates. The eatery showcases an unbeaten path towards casual dining, becoming a hip haven for food lovers due to its effortlessly relaxed vibe. The kitschy charms of the café, like its distinctive mismatched crockery, retro record player, and leafy potted plants, add to its unique allure. The heart of this spot though is its ever-vibrant menu. Donna's menu is a revolving display of seasonally fresh ingredients, fluctuating with the chefs' inspirations, catering to the surprise element in each visit. The culinary team always ensures that their dishes carry the exact flavor that each ingredient promises, resulting in meals that let the organic tastes do the magic.

A Dining Institution: Barberian's Steak House

Mid-range prices

Experience a gastronomic journey back to yesteryear when you visit Barberian's Steak House. This established dining landmark, founded in 1959 by notable restaurateur Harry Barberian, has earned its incredible reputation as the city's ultimate hub for steak lovers. Barberian's is in a league of its own with their prime, dry-aged steaks, all butchered in-house guaranteeing the impeccable quality. The restaurant's exclusive spice blend, crafted carefully to enhance the flavor of their steaks, is a culinary delight. Diners aren't limited to steaks, though - a variety of traditional yet plentiful sides such as Caesar salad, creamy mashed potatoes, and savory French onion soup are also offered. To elevate the dining experience, Barberian's boasts what could be one of the most comprehensive wine lists in Canada, a perfect match to their delectable dishes. As of 2019, the restaurant housed an astounding 20,000 bottles in the cellar, with many rare and exclusive wines amongst them.

A Seafood Spectacle: Honest Weight

Toronto's Honest Weight, nestled in the local hotspot known as the Junction, emits the distinct yet charming aura reminiscent of a classic New England clam shack. At the helm are four seasoned seafood maestros making waves in the city's culinary scene. It's no wonder then that this seafood haven has Torontonians trekking across town for their unique and delectable dishes.

Not only does the restaurant take its fish seriously, but it also ensures a diversified menu featuring rare and intriguing seafood options. A day at Honest Weight might surprise you with home-steamed cockles or perhaps, limpet clams all the way from Azores. One of their most sought-after treats is the grilled squid elegantly served atop a bed of romesco, a concoction sure to bewitch your taste buds. Another delight guaranteed to steal your heart is their exquisite fish sandwich, a crowd favourite.

The journey across town is certainly worth the promise of Honest Weight's flavorful artistry. This isn't just a restaurant; it's a palate-enriching experience diligently curated by expert chefs.

A Culinary Adventure at Sushi Masaki SaitoArrow

Triples $$$

Boasting an authentic and refined culinary experience, Sushi Masaki Saito, captivates sushi enthusiasts from every corner of the world. The acclaimed chef and owner of the restaurant, Masaki Saito, shook the culinary industry in 2019 when he gambled on a new location, moving from his lauded two-star Michelin venue in Manhattan to Toronto’s vibrant dining scene. Acquiring a dine-in reservation may indeed test your patience, and be ready to part with a substantial $680 per person, but the gourmet experience is nothing less than extraordinary, provided you secure a seat. Notably, Chef Saito is a maestro of traditional Edomae sushi that is not confined to just fresh seafood; it ventures into the realm of aged fish. Certain recipes involve the accompaniment of fresh kelp, specifically kombu, flown in straight from Hokkaido. Elevating the dining experience even further, Saito has authored an outstanding list of imported sakes, featuring their rare and sparkling variants, a treasure you’d struggle to find anywhere else beyond the borders of the Land of the Rising Sun, Japan.

An Unorthodox Rendition of Italian Cuisine: GiuliettaArrow

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Forget your typical Italian eatery; Giulietta defines a different spectrum of Italian dining altogether. This gastronomical haven, the brainchild of renowned Canadian chef Rob Rossi, champions a sophisticated version of Italy's culinary diversity, steering clear of the overplayed narratives that are characteristic of many Italian hotspots today. That means you won't be stumbling upon burrata at this locality. Instead, it unfolds a plethora of handcrafted pasta delicacies—one can't miss the shellfish taglioni or the faultless cacio e pepe. Another spotlight of Giulietta, however, is its wood-fired pizzas, especially the signature Giulietta pizza. This thin crust beauty is a symphony of unique flavors, featuring pistachios, lardo, cream, and smoked scamorza, offering a delightful immersion in decadence.

Culinary Journey at Famiglia Baldassarre

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Embrace delectable authentic Italian pasta dishes deeply rooted in traditional recipes that have aged like fine wine at Famiglia Baldassare. This modest artisanal pasta factory, admired by numerous top-tier restaurants across Toronto, transforms into an intimate lunch nook from 12 noon to 2 PM on Wednesdays through Fridays. With a queue of ardent pasta enthusiasts, it emerges like an oasis in a stark industrial landscape, providing the city a taste of the finest handmade pasta.

Offering a menu that changes daily, let your palate explore the depth of flavors unique to each dish, all shaped by passion and precision. Savour their 'Shape of the Day' dishes prepared in diverse ways, such as a comforting cavatelli entwined with the robust flavors of broccoli rabe and pecorino or perhaps the same pasta shape merged with homemade sausage - a symphony of flavors! And what else on the menu? Expect a silky, creamy burrata starter, a refreshing classic salad, or perhaps an exotic crudo.

Embarking on this culinary adventure at Famiglia Baldassare and securing a spot in line for a hearty pasta lunch is akin to a valued initiation into Toronto's vibrant foodie culture. Undeniably, this is an experience that pays its due in full by the tantalizing morsels you’ll relish. Truly, a culinary event that no Toronto gastronome should forfeit.

A Taste of Fusion at BaroArrow

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In the heart of Toronto's ebullient King West district, famous for its pulsating nightlife and vibrant club scene, lies an exquisite culinary treasure: Baro. This top-tier establishment stands testament to the area's culinary prowess, providing beautifully plated dishes that blend Latin and Asian flavors. The menu is bursting with standout choices like the extraordinary Baro tiradito ceviche. This unique variant of ceviche features albacore as its primary ingredient, perfectly complemented by passion fruit, chili, and cilantro, making it a gastronomic adventure you wouldn't want to miss out on.

Frequent diners at Baro hold the chicken wings cloaked in smoked guava barbecue sauce in high regard, a testament to the restaurants' innovative approach to fusion cuisine. But, perhaps the most exciting offering is the OG Duck Chaufa. A spectacle to behold, it's a luxurious dish of duck confit rice, prepared right by your table side. The rice, infused with flavors of edamame, egg, corn, chili, and topped with flying fish roe is a textural heaven that successfully bridges the culinary gap between Asia and Latin America.

Joni: A Gastronomic Wonder

Price Range: $$$

Located in the elite Yorkville area, in the recent face-lifted Park Hyatt, Toronto, resides Joni Restaurant, where Chef Antonio Soriano introduces an enticing blend of upscale sophisticated and playful international dishes. Undeniably, it encapsulates the aesthetics of fine dining, appealing through scrupulously assembled classics such as the beautifully garnished dry-aged duck breast complemented with pickled cherries. However, the true surprise awaits as you dive deeper into the menu. The unique incorporation of fermentation as a dominant theme is something that sets Joni apart. Take the "black apple" for instance, present in the sunchoke soup and Ontario-prepared lamb, meticulously dehydrated and desiccated within the premises. The beet tartare also pairs excellently with home-fermented turnip, adding a fresh twist to its taste. Another enticing dish, the sweet potato appetizer, uses in-house-prepared miso, exhibiting the chef's attention to detail. While the flavors Soriano employs are quietly understated and sublime, don't fret, there are abundant options for non-ferment lovers as well.